From Food Scraps to Local Startups: Diamond Valley’s Organics Circular Economy

A sustainable community isn’t built from projects. It’s built from connected systems where one person’s output becomes another person’s opportunity.

In Diamond Valley, the question isn’t whether we care about waste — it’s what we do with it here, together. And right now, students and makers are proving something powerful: the most valuable materials are often the ones we already have. Organics waste is one of them.

Small business owners — especially restaurants and grocery stores — have been asking the same question for years: “What do we do with food waste if there’s no organics pickup for us?”


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